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Healthy Indulgences Blog

Healthy Indulgences Blog

I make sugar- and gluten-free versions of the most decadent desserts! You'll find delicious and healthy low carb versions of your favorite treats here. Featuring original recipes and photography.

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Latest news from 'http://www.healthyindulgences.net'

My recipe for a Sugar-free, Healthy "Frappucino" frozen coffee drink. Move over, Starbucks!
The days of overspending on a sugary, fattening frozen coffee drink are over. I'm currently sipping a homemade, sugar-free mocha "Frappucino" that cost way less than $3.50 to make. It has all taste with half the calories and carbs of the real deal. Diabetic coffee lovers, carb watchers, and college students - this one's for you guys.  Come take a coffee break with me and make your own!
Posted on 25-03-2012
Truvia Sweetener Review + How to Make Your Own Truvia Substitute in Bulk (Much Cheaper!)
The holiday giveaway winners have been contacted. Thank you for participating, everyone! School is back in full swing, but fear not, readers - I am going to continue blogging while taking classes this year! In addition to recipe posts, I'll be doing reviews of products that are buzzworthy. An item I've received questions about is Truvia, sweetener that became widely available in grocery stores in 2011.
Posted on 08-02-2012
Sugar-Free Sugar Cookies for a Healthy Christmas Treat (+ a GIVEAWAY!)
At the request of a reader, I wanted to share with you my sugar-free, gluten-free Healthy Sugar Cookies. That sounds like an oxymoron, right? Stay with me here. These cookies smell and taste just as good as the cut out cookies I've made every year since I was little using grandma's recipe. The aroma of sweet cookie dough (i.e. buttery vanilla-y goodness!) filled the kitchen as I gingerly rolled out the dough. I used my grandmother's antique cookie ...
Posted on 23-12-2011
Healthy Chocolate Whoopie Pies are here! Sugar-free, gluten-free, and finger-lickin' good.
Merry Christmas and Happy Holidays, Healthy Indulgences readers! School's out and baking season is here. After a semester of new beginnings during which I moved back home to Florida and started my post-baccalaureate coursework, it's time to get back in the kitchen and go on a baking spree. I'm trading in my calculator for my camera and ditching the library for the kitchen these next few weeks, bringing you holiday sweets and a couple of GIVEAWAYS! Update: The lemon curd post and Gary Taubes summaries are on hold until the new year. We have many seasonal goodies to make over! Stay tuned... To kickstart the baking bonanza, here are some sugar-free, gluten-free 
Posted on 18-12-2011
Healthy Decadent Chocolate Mousse - Sugar-Free and Incredibly Easy!
This healthy chocolate dessert is rich, decadent, and ridiculously simple to prepare. You might just find yourself eating chocolate mousse for the next few weeks. Don't say I didn't warn you... Did I mention this mousse is sugar-free, low carb, and so easy a caveman [with a blender] could do it? Many thanks to the Pioneer Woman for developing the method for this fabulous recipe. She even has ...
Posted on 27-08-2011
 
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