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Swapna's Cuisine

Swapna's Cuisine

My name is Swapna and I hail from Kottayam, a bustling town in south central Kerala, famous for its 3L’s, Lakes, Latex and Literacy. Located on the Malabar Coast in south west India, Kerala is a top tourist destination and referred to as God’s Own Co

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Latest news from 'http://www.swapnascuisine.com/'

Nelllikka Chammanthi Recipe / Amla Chutney Recipe / Indian Gooseberry Chutney Recipe
Everybody knows the nutritional benefits of Nellikka / Amla / Indian gooseberries. I buy some whenever it’s available and the best way to eat... Please visit my web site to read more.......
Posted on 19-05-2013
Chicken with Bell Peppers
I have been making this for quite some time and it’s a Ree Drummond recipe. The original recipe is with Beef and here I used chicken instead, but I... Please visit my web site to read more.......
Posted on 08-05-2013
Mango and Passion Fruit Flavored Savarin ~ April 2013 Daring Bakers Challenge
Savarin is a yeasted cake made with the same dough as Rum Baba. I made Rum Baba a couple of years back… the difference between the two  are, rum baba... Please visit my web site to read more.......
Posted on 28-04-2013
Orange-Soaked Bundt Cake
Recently when I saw this recipe I tried it and we really loved this amazingly moist cake.... The cake has a good orange flavor and is very... Please visit my web site to read more.......
Posted on 24-04-2013
Uppumanga / Salted Tender Mangoes in Brine
I think Uppumanga (Raw mangoes in brine) with kanji along with a kanthari mulaku (bird’s eye chilly) is the Malayali’s favorite comfort food...... Please visit my web site to read more.......
Posted on 18-04-2013
 
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