Salmon is one of the favorite ingredients of many people’s dishes. How could I not, besides delicious taste and soft texture, salmon also has many benefits for the health of the body. The Omega-6 fatty acids it contains are substantial, containing collagen and protein to help maintain skin elasticity and bone health. Not only that, salmon is also beneficial for the development of the little one’s brain, so it is often used as a complementary food menu by parents.
One country that often makes salmon as a food ingredient is Japan. This country can digest salmon in various ways so that the resulting taste is delicious and varied. Starting from classic dishes, to very unique ones, Japanese culinary experts never seem to stop innovating with salmon. Come on, take a peek at 5 of them through the discussion below!
You must have often heard of this dish, right? … Read More