There are several sources of dry warmth that could be used for grilling together with; charcoal, wooden, fuel or electric heated grills. Common types of meals which might be grilled embody; fish, meat, vegetables and bread. Boiling is the cooking of foods in a liquid (e.g., water, milk or inventory), which is at boiling point.
Normally, the meals is placed in a roasting pan, or rotated on a spit to make sure a fair application of warmth. Typical meals that are cooked by roasting embrace meat and greens. Steaming is the cooking of meals by steam. Steam is generated by boiling water, which evaporates and carries the heat to the food.
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