Descriptive statistics (proportions testing or t-exams) have been used to look at adjustments in the proportion of respondents who reported home cooking and mean time spent residence cooking from 2003 to 2016 (min/per capita/day), by socio-demographic characteristics. Interest in food science is not new. The Victorians have been agog to learn William Mattieu Williams’s Chemistry of Food, which went by way of 4 editions masking issues like albumen, gelatin, casein and the (right) cookery of vegetables. Food scientists and technologists corresponding to Count Rumford and Justus Liebig had been giants of that age. And the appeal of certainly one of our first tv chefs in the Fifties, Philip Harben, was his emphasis on the underlying physics of cooking, just because the brilliance of one of Europe’s greatest recipe writers of the final century, Edouard Pomiane, was based on his scientific training.
The Food Industry
Despite many serious challenges, the culinary … Read More