On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Chop greens over the weekend when you’re much less pressed, for instance, to cut down in your final cooking time. Try a cook dinner-at-house supply service where the ingredients and recipes arrive on your doorstep.
Is isn’t about cooking, however about why and how cooking works, about the place the flavor is within the spices and why the tomato ripens, what makes a sauce a sauce instead of gravy or soup, and what nougat really is. The type is accessible but unafraid of chemistry. A wonderful companion to the cookbooks you read for recipes.
In the 17th century, cooks discovered that beating egg whites in copper bowls gave body and volume to exciting new foams which they might set as meringues and soufflés. Not much earlier, a really shiny cook dinner worked out how to replace a sheep’s stomach with a floured material for boiling puddings – hiya hasty pudding, … Read More