Another way of cooking vegetables and grains like rice is by boiling or steaming them. You can peel greens like potatoes and carrots before cooking them, and even mash them after they’re cooked should you like. You can also boil other meals like spaghetti, eggs and certain meats, or steam fish and different seafood like crabs and mussels.
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Typical meals which might be cooked by steaming embrace vegetables and fish. Simmering can be a similar cooking method to boiling, except that the food is cooked in a liquid, which is held beneath boiling point.
Frying is the cooking of meals in oil or fats. Usually, meals which have been fried have a characteristic crisp texture. This is as a result of oils and fats can attain greater cooking temperatures than water, which leads to the meals being seared. Common types of meals which are fried include; battered or breaded fish or greens, crisps, chips and doughnuts.
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