Just cooking in a kitchen was not enough anymore. I met the good William Rubel and interned with him finding out about the histories of bread, attended a category on the theological histories of bread at Yale Divinity School, was part of the “food” themed Global Entrepreneurship Summer School in Mexico City adopted by a stage at restaurant Lorea. In 2019, the subject of the Symposium is Food & Power.
The rivalry between my Catholic grandmother and my Muslim father was a division of lost and opposing worlds—especially within the kitchen.
For its twentieth anniversary, Harold McGee ready a new, absolutely revised and up to date edition of On Food and Cooking. He has rewritten the textual content virtually completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the brand new On Food and Cooking supplies countless eye-opening insights into … Read More