The pleasures of sharing a house-cooked meal

Despite the potential advantages of home cooking on dietary intake, overall cooking ranges in the US declined in the second half of the 20 th century and early years of the twenty first century [10], with elevated food prices, decreased time availability, and lack of ability noted as key elements [eleven,12,13]. Though these obstacles appear to have endured by way of the final decade, curiosity in cooking for leisure or entertainment has elevated dramatically. This is obvious within the rising recognition of food-associated media such as food-focused television channels [14], movie star chefs [15, 16], food magazines, cookbooks, and blogs, as well as digital [17] and social media [18] and smartphone functions focused on cooking [17], suggesting changes in social norms and values around cooking [19]. Thus, one query is whether the many years-long decline in residence cooking has continued, or whether it … Read More