And while it has not exactly unlocked the black artwork of cooking for me, it is a great resource book to have in the kitchen. Any time I’m using a technique or ingredient I have not used earlier than, I seek the advice of Good Harry McGee. And it’s a pretty nicely-written and researched e-book too (with plenty of nice historic context), and as such, it’s enjoyable to choose up and browse random sections from, on occasion.
Who’s cooking? Trends in US house food preparation by gender, education, and race/ethnicity from 2003 to 2016
It’s like an encyclopedia of food. It took me months to finish it however it was worth it. I feel i can trust every thing he writes and the references at the end of the book are infinite. I want it might have more examples of widespread errors in the kitchen that could possibly be explained … Read More