Recipes: Three International Takes On Rooster That May Boost Weeknight Meals
If we had to compile a list of the “top ten most Southern dishes ever,” Shrimp and Grits will surely rank in the top three. This unique Shrimp and Grits recipe is from Bill Smith, executive chef at Crook’s Corner, a landmark Southern restaurant in Chapel Hill, North Carolina. Our favorite half about Shrimp and Grits that it’s so quintessentially Southern that it really works for any meal – breakfast, brunch, lunch, dinner, or even as a midnight snack. Packed with crispy bacon, buttery shrimp, fresh mushrooms, chopped inexperienced onions, garlic, lemon juice, and cheese, this dish is as spectacular as it is delicious. Do you want delicious chili but don’t wish to wait all day? Our 30-Minute Chili recipe will have you enjoying certainly one of our fast-fix suppers very quickly. This simple-to-make chili recipe only has six … Read More