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In the case of a piece of fish, as an example, you might simply sear it on each side, and the cooking process is full, while within the case of a more durable reduce of meat, the searing may be step one within the preparation course of, adopted by braising or roasting. A number of fats can be used from butter to numerous oils, or a mixture, depending on the food you are sautéing. The pan and the fats have to be scorching sufficient in order that the food added to the pan begins to brown rapidly, for the reason that warmth used to cook the meals comes immediately from the pan itself. The exterior of the food is browned, sometimes only barely, typically more caramelized, and the interior cooked via utilizing this method. It’s somewhere between stir-frying and searing.
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